When the oil is hot, place the pot roast in the oil and cook until it is browned. Heat 2 tablespoons of olive oil in a large skillet over medium heat.How to make the best slow cooker pot roast If you don't do artificial sweeteners, you could use the regular full sugar version with similar results, just more calories. But it would be a lot healthier and fewer calories to use a can of diet, so that's what I've included in the recipe below. Holly's recipe used regular soda pop, and I thought about using it for mine as well since I have some in the garage. It's so easy and it comes out perfectly every time. Holly swore by this recipe to make the most tender and juicy pot roast, and I have to admit that I agree with her. I was trying to think of something I could do with some of the pop, and I remembered this recipe that my friend Holly shared with me many years ago when we were both pregnant. I intended to give it away this week, but the weather has been too cold for me to leave it my car all day while I'm at work, so it's still tempting me from the garage. I'm really serious about giving up Mountain Dew. Add potatoes, carrots, and other vegetables for a full meal. It's an awesome, classic, easy CrockPot dinner. How to make the best slow cooker pot roast - This simple and easy recipe uses onion soup mix, a can of soda pop, and a can of cream of mushroom soup to make a tender, juicy, and flavorful roast that falls apart with a fork. Christmas Crafts for Toddlers & Preschoolers.This is my grandmother’s recipe for pot roast, and you know what? It’s delicious. A somewhat prominent place, if you ask me.) It’s easy, it’s quick, and, besides, I secretly love semi-arcane retrograde recipes that smack of a different era before anyone knew of the evils of high fructose corn syrup.Įnough apologies. Liquid lunch isn’t just a saying) and it tastes good (if a wee bit salty. It came from my grandmother (you can tell it’s from my family by the addition of liquor. Name brand ingredients are definitely not my thing, and these particular ones just reek of a certain type of “can of soup” semi-homemadishness that right thinking foodies despise. I will offer an additional disclaimer that I hope you know me well enough by now that you know this is not the type of recipe I typically espouse. A nice warming hearty dish is just the thing to cut through the dreariness (or fog-shrouded mysterious noirishness, depending on your outlook) of dinnertime this time of year. Which is why pot roast is an eminently reasonable thing to cook this time of year, although it doesn’t scream summer. Daytime is lovely this time of year (or the daylight I can spy from my cubicle seems to be), but mornings and evenings are beset with the annual “May Gray” which will soon turn into “June Gloom”. I know you non-Angelenos are quite confused, because this is Southern California, where it is 75 and sunny every blessed day. The weather in Los Angeles seems to have missed the memo. I have an admittedly northernhemispheric outlook here). And reasonable people start thinking summer! Grilling! Beach Volleyball! (apologies to my Australian readers. And you’ve broken that long stretch after President’s Day with no 3 day weekends. ![]() Which means you can wear white without subjecting yourself to sartorial ridicule. ![]() ![]() Simple Meets Sublime - Roast Shrimp with Broccoli and Cauliflower
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